What You Need

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 4 tsp baking powder
  • 2 tsp sugar
  • 2 eggs
  • 1 1/2 cups warm milk
  • 1/3 cup melted butter
  • 1 tsp vanilla extract

How to Make

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately. Makes 5 servings.